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Seed to Table: A
Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (2023).
By Luay Ghafari.
Published by Yellow Pear
Press.
Hardcover.
ISBN-10: 1684811627
ISBN-13: 978-1684811625
Description:
A Seasonal Guide for
Growing & Cooking Foods Right at Home.
“Luay makes growing your
own food, even if just a small amount, into an achievable endeavor.”—Niki
Irving of Flourish Flower Farm, flower farmer, florist, author of Growing
Flowers.
#1 Best Seller in
Organic Gardening.
Learn to garden in any
space with Seed to Table, grow and cook nutrient-dense foods to take your
gardening and cooking to the next level!
Gardening, cooking, and
eating done right! Seed to Table focuses on how to feed your family with
nutritious foods from your own outdoor, home and/or kitchen garden. Whether you
live in a city or in the country, this book gives you tools on effective growing
techniques, seed starting methods, and garden maintenance.
Organic gardening for
every individual style! Have fun while you create your own gardening system
whether it be for a container garden or a kitchen garden. Try out big and small
garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs
to grow your self-sufficiency. Maximize your minimal or large space with
impactful practices that are perfect for anyone on a sustainability and
self-sufficiency journey.
Inside Seed to Table,
you’ll find:
A full and in-depth
guide on preserving foods while cultivating homegrown foods.
Easy and delicious
vegetable-forward recipes and preservation techniques to feed your whole
family.
Effective urban
gardening tools to create a garden in a patio garden, rooftop space, or any
space.
If
you're looking for books on urban gardening or gardening in any space, add this
book to your collection! If you liked Plants-Only Kitchen, Holistic
Homesteading, or Raised-Bed Gardening for Beginners, then you’ll
love Seed to Table.
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